Sodium citrate, also commonly known as sour salt, citric salt, or trisodium citrate, is a crystalline salt found naturally in citrus fruits. Produced from a chemical reaction during citric acid fermentation, these white crystals have a salty and slightly tart taste which is often used as a flavoring agent for various beverages such as juices
Sodium citrate is the sodium salt of citric acid. It has a sour taste similar to citric acid, and is salty as well. It is often used as a food preservative, and as a flavoring in the food industry. In the pharmaceutical industry it is used to control pH. It may be used as an alkalizing agent, buffering agent, emulsifier, or sequestering agent.
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what is sodium citrate used for
